Hydrogenated Glucose Syrup Of FOOD Market To Attain A CAGR of 9.2%

 Hydrogenated Glucose Syrup Market

Hydrogenated-Glucose-Syrup

Hydrogenated Glucose Syrup, including hydrogenated glucose syrups, maltitol syrups, and sorbitol syrups, are a family of products found in a wide variety of foods. 

They serve a number of functional roles, including use as bulk sweeteners, viscosity or bodying agents, humectants, crystallization modifiers, cryoprotectants and rehydration aids. They also can serve as sugar-free carriers for flavors, colors and enzymes.

The Global Hydrogenated Glucose Syrup Market size is expected to grow from USD 8.04 billion in 2017 to USD XX.XX billion by 2028, at a Compound Annual Growth Rate (CAGR) of 9.2% during the forecast period from 2021-2028.

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Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Hydrogenated Glucose Syrup revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Hydrogenated Glucose Syrup revenues share in global market, 2021 (%)
• Key companies Hydrogenated Glucose Syrup sales in global market, 2017-2022 (Estimated), ((MT))
• Key companies Hydrogenated Glucose Syrup sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Ingredion
• Roquette
• NAGASE
• B Food Science Co., Ltd
• UENO FINE CHEMICALS INDUSTRY

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Table of content

1 Introduction to Research & Analysis Reports

1.1 Hydrogenated Glucose Syrup Market Definition

1.2 Market Segments

1.2.1 Market by Type

1.2.2 Market by Application

1.3 Global Hydrogenated Glucose Syrup Market Overview

1.4 Features & Benefits of This Report

1.5 Methodology & Sources of Information

1.5.1 Research Methodology

1.5.2 Research Process

1.5.3 Base Year

1.5.4 Report Assumptions & Caveats

2 Global Hydrogenated Glucose Syrup Overall Market Size

2.1 Global Hydrogenated Glucose Syrup Market Size: 2021 VS 2028

2.2 Global Hydrogenated Glucose Syrup Rev...............